Pan-Grilled Pork, 3-bean Porridge, Sauteed Cabbage & Steamed Broccoli

> Lean Pork Loins topped with sauteed Bell peppers and caramelized Onions and seasoned with fresh Rosemary
>Garbanzo, Lentil & Red Kidney Bean Porridge
>Steamed Broccoli heads
>Sauteed Cabbage with Balsamic Vinegar

Notes:
This was two-person-effort meal (I made the beans and my husband made everything else).
The pork loins were a bit dry, probably because they're lean, so they could have done with some sort of sauce on top, but it was still good: the flavor of the fresh rosemary herbs with the pork was a force to reckon. I really liked it.

For the beans I started out wanting to make a Daal but it kind of ended up as porridge that got a little burnt at the bottom of the pot which then gave it a yummy smoked flavor. It reminded me of the way some bean dishes are cooked in Nigeria. This Bean dishes I had made a day before, I think it is a great idea to cook a large amount to eat multiple times because they store well in the fridge and freezer. Also there is something about dishe like this that make them taste better the next day, after all the flavors have had more time coming together.

The cabbage was super yummy with the tangy taste of the balsamic vinegar, such a simple and fast concept. I bet would be even better with purple cabbages.

And broccoli. All you need is some steam and YUM!

Make it vegan, by preparing it with your favorite meat substitute.