Tuesday, February 12, 2013
Orange-glazed Pork Loin Kebabs, Broccoli Salad & Cassava Corn Bread
> Cast-iron Yucca/Cassava Cornbread
I knew I wanted to make Kebabs.
I had just made like a bazillion beef ones for a friend's bbq party, and I had it in my head. So combined with memories of the best kebabs ever at this restaurant Puerto Viejo, Costa Rica when I went for Annie's wedding, and left over skewers I knew I had to make some.
It was time for some lean pork loins on the 'protein rotation'. I searched around for some pork recipes because I don't really eat pork and this was my second time cooking it. I knew I wanted to find a different taste or way to cook it (because otherwise I would default to something I do all the time). So I found a site dedicated to pork recipes! Wow. Fancy that. And you can search by themes, cut, and preparation time. Since I had some cut loin I knew it wouldn't take me that long to make something anyway (and I wanted this meal to happen quickly), and so yeah I searched by cut. I picked this recipe well, kinda. Haha. I pretty much didn't actually do any of what it says here except for the concept of a glaze. I squeezed some fresh oranges, and reduced it with maple syrup, and thickened with a tiny bit of flour.
I didn't roast over an open flame. I put the pork into a cast iron pan, and threw some black pepper, herb de provence & sea salt on it and threw it into the oven 375. After about 15-20mins? When it was part-way cooked, I brought it out and cut into chunks for skewering. I seasoned some veggies (bell pepper & carrots) and pears chunked and skewered them with the pork. Okay DON'T BE LIKE ME AND TRY TO SKEWER RAW CARROTS. Which I know not to do but did anyway because I don't know I just did. And then threw it back into the oven at 500 degrees to grill.
For the Cassava (Yucca) & Corn Bread: Okay I get recipe requests from friends a lot and I really never know what I do, and I can't remember. I just do stuff and then it's done. So when I saw we had some leftover Yucca from a previous meal, and some corn on the cob from another meal, I decided they could all get together and party with cornmeal, egg, oil & milk in the oven. And that's what they did and it was GOOD. (And I didn't just say so myself)
Broccoli Salad, Emilie my upstairs neighbor made this and it was delicious.
This was an awesome meal!