Tuesday, October 30, 2012

Chicken Pesto Linguini, Toasted Curry Cauliflower, Spring Green Salad

For dinner my husband made:
>Pan-Fried Chicken
>Whole Wheat Linguini & Basil Garlic Pesto
>Oven Toasted Curry Cauliflower
>Farm Fresh Spring Greens

This is one of those super fast meals. I'm usually not excited about pasta because I feel like it goes through me so quickly and makes me hungry, but whole wheat or rice pastas keep me full with just a little bit.

You can search the internet for pesto recipes and or ask your friends.

This pesto he made with basil, almonds, garlic, olive oil, parmesan and salt tossed in a food processor and done.
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