>Rosemary Mashed Potatoes
>Broccoli & Lettuce Salad
I have been posting a lot of beef/red-meat lately and some not quite up to par with the 'grub a plate philosophy' so...I had to appease it with this plate.
Here is a a recipe I found online for cooking Brussel Sprouts for those who are not quite believers. I haven't followed this yet, but my hubby is all about claiming his superpower recipe (no meat added) to make brussel sprouts not taste like butt juice (okay that probably shouldn't be on a blog about food, but there it is).