Tuesday, November 13, 2012

Pan-Grilled Tofu, Sauteed Greens & Potatoes

>Extra-Firm Tofu seasoned with salt and spices and grilled in a cast iron pan
>Mixed Greens sauteed in onions and olive oils with apples to cut the bitter
>Cubed potatoes loaded with herbs & spices and cooked with bell peppers and onions, simmered in a pan.
>Spring Greens Salad
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